BabyFermented apple vinegar · fruit-forward flavours · ready in one stick
SHAKEBABY BBelly Apple Cider Vinegar Sticks in Singapore
Make apple cider vinegar an easy part of your adult routine. BBelly brings together 7,500mg fermented Korean apple vinegar and 920mg acetic acid in every individually portioned 15g stick. Apple, Peach and Shine Muscat add a bright fruit-forward finish, while every flavour delivers 0g sugar per stick. Mix with 100–120ml water and enjoy at home, at work or on the go.


Pay S$26.90
Pay S$74.70
Pay S$112.05
Shine Muscat
Watch SHAKEBABY BBelly Cleanse in Action
See the three flavours, single-stick format and easy mix-with-water preparation before choosing yours.
920mg acetic acid
depending on flavour
3,024-hour process
Why buy BBelly? It gives adults the key qualities they look for in an ACV drink: a clearly measured acetic-acid amount, long-fermented Korean apple vinegar, 0g sugar, three fruit flavours and single-stick preparation.
Why Adults Choose Apple Cider Vinegar
After a carbohydrate-rich meal, the body breaks carbohydrates into glucose and releases insulin. Human vinegar research has found a more moderate immediate glucose and insulin response when vinegar is consumed with certain carbohydrate-rich meals. Acetic acid is the key vinegar component connected to this researched effect.
BBelly gives that ACV routine a clear and consistent format. Every stick delivers 920mg acetic acid within 7,500mg fermented apple vinegar, ready to mix with 100–120ml water for a bright fruit-forward drink around meals or everyday adult routines.
Why 7,500mg Fermented Vinegar and 920mg Acetic Acid Matter
ACV means apple cider vinegar: apple vinegar created through fermentation. Apple cider vinegar forms 50% of each 15g BBelly stick, giving you 7,500mg fermented vinegar in every serving.
Within that fermented-vinegar portion are 920mg acetic acid. Acetic acid creates vinegar’s characteristic tang and is the main functional component examined in human vinegar research. The exact declaration gives buyers a meaningful, consistent ACV measurement in every stick.
Four Reasons BBelly Makes ACV Easy to Keep Up With
- Measured ACV in every serving.Each stick delivers 7,500mg fermented vinegar with 920mg acetic acid.
- 0g sugar per stick.Choose a bright fruit-flavoured drink with an exact sugar value for every flavour.
- Three fruit-forward flavours.Apple, Peach and Shine Muscat give your ACV routine a different taste for every mood.
- Single-stick convenience.Tear, pour and mix with 100–120ml water at home, at work or while travelling.
126 Days of Korean Apple-Vinegar Craftsmanship
BBelly’s apple vinegar undergoes a 3,024-hour fermentation and maturation process—the equivalent of 126 days. Korean-grown apples are selected for the vinegar base, giving every stick a clear origin and a carefully developed fermentation story.
The process uses the proprietary Acetobacter pasteurianus DU17-VSAC1 acetic-acid-bacteria strain, internationally deposited under the Budapest Treaty. It is a distinctive piece of vinegar craftsmanship behind BBelly’s 7,500mg fermented-vinegar serving.
What Is Inside BBelly Cleanse?
- 50% Korean apple cider vinegar.The fermented base shared by Apple, Peach and Shine Muscat.
- Flavour-specific fruit concentrate.Apple concentrate, peach concentrate or a Shine Muscat grape blend shapes each profile.
- Pu-erh tea and lemon balm extracts.Two supporting botanical ingredients included across all three flavours.
- Vitamin C and alternative sweeteners.Allulose, stevia and sucralose create the fruit-forward taste with 0g sugar per stick.
Choose Your BBelly Cleanse Flavour
Each box contains ten sticks of the single flavour selected above. Choose one favourite or mix and match eligible quantities across all three.
Who Will Enjoy BBelly Cleanse ACV?
How to Enjoy BBelly Cleanse ACV
- Add waterPour 100–120ml water into a glass or bottle.
- Open one stickTear one 15g BBelly Cleanse stick along the easy-open edge.
- Pour and mixAdd the full stick to the water and stir or shake thoroughly.
- Enjoy your wayServe chilled, sparkling or warm, or add it to yogurt or salad dressing.
Serving guide: Prepare one stick per intake with 100–120ml water. Enjoy 1–3 sticks daily and use the flavour box received as the final reference for serving, ingredients, allergens and storage.
SHAKEBABY BBelly Apple Cider Vinegar Sticks Buying, Ingredient and Product Guide
Frequently Asked Questions
ACV stands for apple cider vinegar—vinegar produced by fermenting apples. Acetic acid is the characteristic acid responsible for vinegar’s tart taste.
Acetic acid is the key functional component of vinegar. Human vinegar research has found a more moderate immediate glucose and insulin response when vinegar is consumed with certain carbohydrate-rich meals, making ACV a popular addition to adult mealtime routines.
Each 15g stick contains 7,500mg fermented vinegar, with apple cider vinegar making up 50% of the formula.
7,500mg is the complete fermented-vinegar portion in one stick. Within it are 920mg acetic acid, vinegar’s key functional component and the focus of human vinegar research. Together, the two figures give buyers a clear and consistent ACV measurement.
BBelly’s apple vinegar undergoes 3,024 hours—126 days—of fermentation and maturation before it becomes the base of the drink.
Every flavour has 0g sugar per stick. Apple has 2.2 kcal; Peach and Shine Muscat have 4.4 kcal.
Mix one 15g stick with 100–120ml water and stir or shake thoroughly. Enjoy it chilled, sparkling or warm, or add it to yogurt or salad dressing.
Prepare one stick per intake with 100–120ml water. The serving guide provides for 1–3 sticks daily as part of an adult routine.
Every flavour begins with the same 50% Korean apple-cider-vinegar base. Apple uses apple concentrate, Peach uses peach concentrate and Shine Muscat uses a grape-based mixed concentrate to create three distinct fruit profiles.
Yes. COCOMO is Shake Baby’s authorised Singapore distributor. Stock is packed and dispatched from COCOMO’s Singapore warehouse, with the official authorisation certificate shown above.
Full Ingredient List
Flavour reference: Ingredients, nutrition and allergens can vary by flavour or batch. Use the selected flavour box received as the final reference.
Apple: Apple cider vinegar (100% domestic apple) 50%, purified water, lemon balm extract powder, liquid allulose, anhydrous citric acid, synthetic apple flavouring, apple concentrate, pu-erh tea extract, enzyme-treated stevia, vitamin C and sucralose.
Peach: Apple cider vinegar (100% domestic apple) 50%, purified water, lemon balm extract powder, liquid allulose, synthetic peach flavouring, citric acid, pu-erh tea extract, peach concentrate 1%, enzyme-treated stevia, beta-cyclodextrin, vitamin C and sucralose.
Shine Muscat: Apple cider vinegar (100% domestic apple) 50%, purified water, lemon balm extract powder, liquid allulose, synthetic Shine Muscat flavouring, anhydrous citric acid, pu-erh tea extract, Shine Muscat mixed concentrate 1%, enzyme-treated stevia, synthetic green-grape flavouring, beta-cyclodextrin, vitamin C and sucralose.



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