Korean highlighter adds controlled radiance to selected areas of the face, often with a sheer, refined finish. Balm formulas create a dewy effect, while fine powders can add soft pearl or buildable sparkle for a more defined K-pop-inspired look.

Balm highlighter melts into the complexion and usually gives a sheer, skin-like sheen. Powder highlighter is applied with a brush, offers more control over intensity and can range from a soft pearl to a more noticeable sparkle.

Common placements include the tops of the cheekbones, brow bones, bridge or tip of the nose, inner eye corners and Cupid’s bow. Choose only the points you want to emphasise, use a small amount and blend the edges into the surrounding makeup.

Keep the centre of the forehead, sides of the nose and other oil-prone areas softly set, then place highlighter only on controlled high points. Thin layers and well-blended edges create dimension while leaving natural skin visible.

Champagne gives a versatile warm-neutral glow, pink adds a fresh rosy reflection and lilac or iridescent tones create a cooler, more playful shift. Match the highlight to your blush, eye makeup or preferred contrast rather than relying on skin tone alone.

Some multi-use highlighters can accent the inner eye, eyelid or lip area, but approved placement differs by formula. Check the individual product directions before using any highlighter close to the eyes or directly on the lips.

Apply balm highlighter after foundation and cream cheek colour, before adding much powder. Apply powder highlighter after the base has been lightly set and after blush or contour, then finish the look with setting spray if desired.

Use light skincare and base layers, let each layer settle and apply highlighter sparingly. Set oil-prone areas without flattening the highlighted points, use setting spray if desired and blot perspiration before touching up.