[SKIN1004] Madagascar Centella Probio-Cica Bakuchiol Eye Cream 20ml

ABOUT BRAND : SKIN1004

Name:
SKIN1004 Madagascar Centella Probio-Cica Bakuchiol Eye Cream

Volume:
20ml

Made In:
South Korea

Product Description:
High-quality cica are formulated to reinforce the skin barrier's strength by enhancing moisture absorption and repairing damaged skin barriers. A potent eye cream that features Bakuchiol to offer anti-aging effects. Mild yet active ingredients that helps restore firm and youthful skin without burden. This eye cream is formulated with bakuchiol to restore firmness in the delicate skin around the eyes. It features hyaluronic acid to deliver moisture, as well as ceramide NP, panthenol and niacinamide to target dark circles, fine lines and wrinkles.

Frequency & Direction of Use:
1. Apply an appropriate amount of the product around the eye area or any areas where you are concerned about wrinkles
2. Gently massage it from the inside to the outside to ensure absorption.
3. It is recommended to use this product before applying creams or moisturizers.

FULL LIST OF INGREDIENTS

Centella Asiatica Extract, Glycerin, Butylene Glycol, Dipentaerythrityl Hexa C5-9 Acid Esters, 1,2-Hexanediol, Niacinamide, Squalane, Water, Polyglyceryl-3 Distearate, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Betaine, Butyrospermum Parkii (Shea) Butter, Heptyl Undecylenate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Glyceryl Stearate, Bakuchiol, Panthenol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Palmitic Acid, Tromethamine, Stearic Acid, Glyceryl Stearate Citrate, Carbomer, Ethylhexylglycerin, Adenosine, Macadamia Ternifolia Seed Oil, Sodium Phytate, Sodium Hyaluronate, Hydrogenated Lecithin, Ceramide NP, Glyceryl Acrylate/Acrylic Acid Copolymer, Dextrin, Theobroma Cacao (Cocoa) Extract, Polyglyceryl-10 Myristate, Phytosphingosine, Madecassic Acid, Asiaticoside, Hydrolyzed Extensin, Sucrose Distearate, Asiatic Acid, Lauric Acid, Phytosterols, Hydrolyzed Hyaluronic Acid, Caprylyl Glycol, Acetyl Hexapeptide-8.

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